cold hors d' oeuvres (per dozen)
*Belgian Endive Gorgonzola & Fresh Pear  
Artichoke Bottoms topped with Smoked Chicken  
Baby Red Potatoes with Sour Cream & Caviar  
Shrimp Cocktail chilled with Chipotle Cocktail Sauce  
*Seared Ahi Tuna with a Crispy Won Ton  
Oysters on a Half Shell with Horseradish Cocktail Sauce  
*Smoked Salmon Pin Wheels  
Devilled Eggs  
 
hot hors'd oeuvres(per dozen)
*Pot Stickers served with Sweet & Sour Sauce or Soy Sauce  
Egg Rolls served with Sweet & Sour Sauce or Soy Sauce  
*Chicken or Vegetable Skewers served with Sesame Teriyaki Sauce  
Mushrooms Stuffed with Crab  
*Baby Lamb Chops served with Mint Sauce  
Buffalo Wings with Blue Cheese  
*Sea Scallops Wrapped in Smoked Apple Bacon  
*Spanikopita  
*These items are available in 3 dozen or more only
 
platters (for parties of 25 or more)
Sculptured Poached Wild Salmon  
Beer Battered Artichoke Hearts with Blue Cheese Dressing  
Cheesy Garlic Bread Loaf with Marinara Sauce  
Sausage Sampler with Sweet Hot Mustard  
Fried Calamari Platter  
Crab Feast Platter  
Vegetable Crudités  
Brie en Croute