buffet

Fruit of the Sea Ceviche
Fruit, Cheese, & Fresh Vegetable Platter
Caesar Salad
Chicken Piccata
Seasonal Catch with
Tropical Salsa
Penne Primavera Pasta
Rice Medley
Garlic Mashed Potatoes
Fresh Seasonal Vegetable
Chef Johns Assortment of Desserts
(Tax & Gratuity not included)
*This menu can be adjusted depending upon circumstances or season.

salad station

Caesar Salad
Greek Salad

Cheesy Bread
Beer Battered Artichoke Hearts
Calamari Fritter

Fruit of the Sea Ceviche
Oysters on the Half Shell
Tiger Prawn Cocktail
Seared Ahi Tuna Bites
Smoked Fish

Grilled Breast of Chicken with Tropical Mango Salsa
Seasonal Catch
Creamy Vegetarian Pesto Pasta
Braised Beef Tenderloin Tips and Portabella Mushrooms in a Bordelaise Sauce

side station

Stuffed Potatoes
Fresh Seasonal Vegetable
Wild Rice Medley

chocolate

Chocolate Covered Strawberries
Chocolate Truffles
German Chocolate Cake
White Chocolate Ganache

*Note: These are general banquet / party room guidelines. Prices are subject to change. We can be flexible and creative depending upon the circumstances or sea Call us and let´s talk about how we can work together to accommodate your group.