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Yucatan Ceviche
Crudités Platter
Caesar Salad
Seasonal Catch with Tropical Salsa
And choice of
Chicken Piccata
or
Chicken with one choice of the following sauces
(Marsla, Dijon & White Wine or Artichoke & Sun Dried Tomatoes)
And choice of
Penne Primavera Pasta
or
Roast Portobello Mushroom Stuffed with Sauteed Fresh Vegetables & Basil
And
Chef's Choice of Starch
Fresh Seasonal Vegetables
Assortment of Petit Fours
Sliced Fruit Platter
$43.00 per Person
(Tax & Gratuity not included)
*This menu is only a guideline. We would be happy to design a special menu for you.
