Appetizers

(Choice of 3 items)
(Station or Passed)
Parmesan Shortbread with Goat Cheese
Cheese Tortellini with Fresh Basil and Tomato
Smoked Salmon Profiteroles
Polenta Bites with Tomato, Portobello and Feta

Salad Station

Caesar Salad
Greek Salad

Seafood Station

(Choice of 2 items)
Yucatan Ceviche
Oysters on the Half Shell
Tiger Prawn Cocktail
Seared Ahi Tuna Bites

Entrée Station

(Choice of 3 items)
Chicken Piccata – lemon, butter cappers and sautéed spinach
Seasonal Catch with Tropical Mango Salsa
Pasta with a choice of one of the following
Gorgonzola Sauce, Pesto Sauce or Housemade Marinara Sauce
Braised Beef Medallions & Portabella Mushrooms in a Bordelaise Sauce
Yucatan Baby Back Ribs

Chef's Choice of Starch

Fresh Seasonal Vegetable

Entrée Station

An Assortment of Petit Fours
Chocolate Covered Strawberries
Slice Fresh Fruit
$58 per person
(Tax and Service Charge not included)