A Family Style Menu – guests serve themselves the entrée course from platters on the table.

Tossed in aged balsamic vinaigrette, with tomatoes, cucumbers and house made croutons.

We offer a variety of fresh fish options based on seasonal availability.

Grilled with sesame seeds, soy & wasabi sauce, paired with rice pilaf & seasonal vegetables.

Breaded and baked chicken breast with a creamy pesto sauce, served with wild rice and seasonal vegetables.

Topped with fresh whipped cream.

*Note: These are general banquet / party room guidelines. Prices are subject to change. We can be flexible and creative depending upon the circumstances or sea Call us and lets talk about how we can work together to accommodate your group.