Beer battered (using our own Mavericks® Amber Ale) fresh rock cod served with tartar and cocktail sauces. ~ Pillar Point Pale Ale.

Fresh rock cod marinated in spices and lime juice, flour tortilla wrapped, with house-made salsa, black beans, guacamole, rice and chipotle sauce. ~ Bootleggers Brown Ale, Harbor Light Ale or the Pillar Point Pale Ale.

Fresh snapper with spicy chili lime aioli on a sourdough roll. ~ Pillar Point Pale Ale or Princeton-by-the-Sea IPA.

1/2 pound fresh ground Black Angus chuck, char broiled and served with trimmings on a kaiser bun. Add cheese (Cheddar, Swiss, Jack or American), bacon, saute'ed mushrooms and saute'ed onions. ~Mavericks® Amber Ale, Pillar Point Pale Ale or Princeton-by-the-Sea IPA.

Served with seasonal roasted vegetables, garlic roasted potatoes and sides of Mavericks® Big Wave BBQ & Steak Sauce and fresh horseradish cream. ~ Mavericks® Amber Ale or Princeton-by-the-Sea IPA.

Served with red peppers, portobello mushroom, zucchini, avocado, lettuce, tomato and onion on a fresh focaccia roll with a side of fresh basil spread. ~ Harbor Light Ale or Pillar Point Pale Ale.

Served with potato gratin, roasted seasonal vegetables and house made sauce.~ Mavericks® Amber Ale or Pillar Point Pale Ale.

Roast portobello mushrooms stuffed with sauteed vegetables & basil. Served with wild rice and wilted spinach.~ Harbor Light Ale or Pillar Point Pale Ale.

All white albacore tuna salad with cheddar cheese and green apple slices on grilled sourdough bread. ~ Mavericks® Amber Ale or Bootleggers Brown Ale.

Crab meat and California shrimp with a light mayonnaise dressing of green and white onions, green bell peppers   celery on toasted focaccia bread. ~ Sandy Beach Blond Hefeweizen or the Harbor Light Ale.

Fresh chicken breast with trimmings, Dijon mayonnaise and provolone cheese served on a toasted bun. ~ Harbor Light Ale, Pillar Point Pale Ale or Mavericks® Amber Ale.

Vegetarian burger with trimmings, grilled onions, mushrooms and chipotle mayonnaise served on a wheat oat bun. ~ Harbor Light Ale or Sandy Beach Blond Hefeweizen.

A seasonal mix of fresh fish, shellfish and linguisa in a garlic broth with cilantro. (The recipe for this signature dish, came from the grandfather of one of our owners, who fished and visited Half Moon Bay during the Prohibition).~ IPA or Harbor Lights Ale.

Pasta topped with fresh garden vegetables, roma tomatoes, baby spinach, extra virgin olive oil, garlic, Parmigiano-Reggiano cheese   fresh basil ~ Harbor Light Ale.

Made with our exclusive Mavericks® Big Wave BBQ & Steak Sauce (available for purchase). Served with coleslaw and your choice of rice or French fries.~ Mavericks® Amber Ale, IPA, Porter or Stout.

Ask your server about today's fresh seafood special!