Soup du jour

Fresh soups that are house made from scratch daily. Ask your server

Housemade Clam Chowder

Cup Bowl
Our rich, creamy clam chowder boasts large, succulent pieces of clams, simmered with seasonal vegetables, bacon and aromatic spices. San Francisco Sourdough bread bowl
-Brewmaster’s Beer Suggestion: Mavericks® Amber Ale

Classic Caesar Salad

Romaine hearts and croutons tossed with Caesar dressing and topped with shaved Parmigiano-Reggiano cheese.
-Brewmaster's Beer Suggestion: Harbor Lights Ale

Pear Salad

Radicchio, spring mix, endive, candied walnuts and pecans, roasted pear, dried cranberries and bleu cheese tossed with raspberry vinaigrette.
-Brewmaster's Beer Suggestion: Sandy Beach Blonde Hefeweizen

Half Moon Bay Louie

A bed of romaine with tomato, hard boiled egg, avocado, cucumber and Thousand Island dressing.
Bay Shrimp, Dungeness Crab, Combo
-Brewmaster’s Beer Suggestion: Bootlegger’s Brown Ale

Yucatan Cobb Salad

Tender chicken encrusted with crushed tortilla chips on a bed of mixed greens with egg, tomato, avocado, corn, bacon, cucumber and roasted bell pepper. Served with Chipotle Ranch dressing.
-Brewmaster's Beer Suggestion: Harbor Lights Ale

Spinach Salad

Fresh spinach served with mushroom, hard-boiled egg, red onion and bacon. Served with honey mustard dressing, or your choice from above.
-Brewmaster's Beer Suggestion: Bootlegger's Brown Ale

Cobb Salad

Grilled chicken, crumbled bleu cheese, bacon, egg, tomato, cucumber & avocado with romaine hearts. Served with Balsamic vinaigrette.
-Brewmaster's Beer Suggestion: Mavericks® Amber Ale

Side Salad

Crisp mixed greens with tomato, cucumber and freshly-cut assorted seasonal vegetables. Your choice of dressing.
-Brewmaster's Beer Suggestion: Pillar Point Pale Ale