ROSS' COVE APPETIZERS

(Station or Passed; 25 Guest minimum)

• Salmon Crostini with fresh herbs
• Cheese Tortellini with Fresh Basil and Tomato
• Spicy Chicken in Cucumber Fence
• Polenta Bites with Tomato, Portobello and Feta
• Asian Chicken Skewers
• Seared Ahi Tuna Bites
• Marinated Mozzarella with Grape Tomato on a Skewer
• Marinated Smoked Beef with Balsamic Reduction on a Skewer
• Pesto Crostini with Meatballs
• Mini Salmon Cakes
• Coconut Seafood Croquettes
• Fresh Artichoke Dip on Crostini
• Philly Cheese Steak Eggrolls with Ranch dressing
• Curried Vegetable Eggrolls w/mango, pineapple, roasted pepper sauce
• Fresh Artichoke with Shrimp and Fennel
• Mini Mavericks (vegetarian, turkey, beef, salmon, ahi)
• Mini Vegetarian Tostadas with Grape Chutney
• Mini Calamari Tostada Bites with jalapenos and pickled cabbage

Station Items

• Assortment of Premium Cheeses
• Ahi Poke with Fried Wontons
• Crudités Platter
• Oysters on the Half Shell
• Tiger Prawn Cocktail
• Yucatan Ceviche
• Sliced Fresh Fruit
  - small platter up to 25 guests
  - large platter up to 50 guests
• Antipasti Platter - vegetarian or meat
  - small platter up to 20 guests
  - large platter up to 50 guests

Desserts

• Assortmentof Petit Fours
• Chocolate Covered Strawberries

MAVERICKS PLATED MENU

Appetizers

• Marinated Smoked Beef with Balsamic Reduction on a Skewer
• Seared Ahi Tuna Bites
• Mini Crab Cakes with accoutrements
• Eggplant "Taco" stuffed with herbs and goat cheese

1st Course

• Pear Salad - Radicchio, spring mix, endive, candied walnuts and pecans, roasted pear, dried cranberries and bleu cheese tossed with raspberry vinaigrette.

Entrée Course (Choice of two)

• Stuffed Salmon with Dungeness Crab, Shrimp and Gouda Cheese, Lemon Beurre Blanc
• Goat Cheese, Sundried Tomato, Artichoke Stuffed Chicken with a Creamy Walnut Pesto Sauce topped with candied walnuts
• Filet of Beef with Merlot Mushroom reduction sauce
• Stuffed Pork Loin stuffed with spinach, fresh herbs and provolone cheese with a cranberry red wine sauce
• Eggplant Napoleon stuffed with caramelized onions, wild mushrooms and herbs
• Wild Mushroom Risotto topped with pecorino cheese
• Served with Anna Potatoes and Fresh Seasonal Vegetables

Chef's Choice of Desserts

Iced Tea, Tea or Coffee

PRINCETON BY THE SEA BUFFET

Appetizers

• Salmon Crostini
• Asian Chicken Skewers
• Artichoke, Prawn and Fennel on Endive

Salad Station

• Caesar Salad
• Baby Mixed Green Salad

Entrée Station

• Seasonal Catch with Tropical Salsa
• Chicken with one choice of the following sauces (Marsala, Dijon & White Wine or Artichoke & Sun Dried Tomatoes)
• Beef Burgundy or Beef Stroganoff
• Pasta Primavera
• Fresh Seasonal Vegetables

Seasonal Dessert Station

• Sliced Fruit Platter
• Iced Tea, Tea or Coffee

MAVERICKS BRUNCH

Station Entrées

• Half Moon Bay Louie - A bed of romaine with tomato, hardboiled egg, avocado, cucumber and Thousand Island dressing and fresh bay shrimp
• Vegetarian Frittata - Fresh eggs combined with fresh seasonal vegetables, chefs seasoning and assorted cheeses
• Mavericks French Toast - Thick slices of egg bread, done custard style finished with maple syrup, berries accompanied by thick fresh bacon

• Brewery Eggs Benedict - Classic English muffins with fresh eggs, Hollandaise sauce and Dungeness crab. Served with house made country potatoes.
• Fresh homemade scones, coffee and tea
• A glass of Orange, Cranberry or Grapefruit Juice or glass of Champagne/Mimosa

BEER TASTING 3 COURSE MENU

(Seasonal availability, beers subject to change)

Tapas include 4 oz beer samples

• Crispy Calamari - Paired with Mavericks® Pillar Point Pale Ale
• Crispy Artichoke Hearts - Paired with Mavericks® Pillar Pale Ale
• Ahi Poke Bites - Paired with Mavericks® Big Break Ale
• Ceviche - Paired with Mavericks® Princeton-by-the-Sea IPA
• Homemade Tortilla Chips & Pico de Gallo - Paired with Mavericks® Princeton-by-the-Sea IPA

Dinner (includes 6oz Mavericks® Ale)

1st Course Choice of:

• Mini Pear Salad - Paired with Mavericks® Bootlegger’s Brown Ale
• New England Clam Chowder - Paired with Mavericks® Amber Ale